Came from Caviar?

You’re in
the right place.

The best tortas in Everett, cooked to order at 1530 N Broadway—and when you order straight from us, the price is the same one you’d pay standing at the counter.

Order direct Call (425) 252-1487

Freshly made Bold flavors Three cultures One grill

Thank you for looking

Glad you found us.

Thank you for the detour. Curation is a nice idea, but the shortest route between you and a good torta is still ordering straight from the kitchen.

Tresol Latin Grill is a small kitchen in Everett cooking Honduran, Salvadoran and Mexican food to order—pupusas, baleadas, carne asada, tacos, tortas and a good deal more. If you were hunting for the best tortas in town, this is the right door.

Order direct and you’ll get the most delicious tortas you’ll ever taste, at the same price we charge in the dining room.

See the menu

A toasted roll stacked with saucy shredded chicken, lettuce, tomato, cucumber and radish, served with a cup of sauce.

How it works

Where the
money goes.

None of this is a secret—the platforms publish their restaurant rates. It is just rarely put next to what you pay at checkout.

Caviar built its name on curation—a shorter list, leaning toward the restaurants people talk about, rather than everything within five miles.

Since DoorDash bought it in 2019 it has run on DoorDash’s rails. The front end is still Caviar; the rate card a restaurant signs is DoorDash’s.

Operated by: DoorDash, Inc.DoorDash bought Caviar from Square in 2019.
Restaurant commission: 15%, 25% or 30%On delivery orders, depending on the plan.
You also pay: Service + delivery feesSet at checkout, on top of the menu price.

Side by side

Caviar vs direct.

Ordering through Caviar

What the platform takes

up to ~45%

of the value of your order, counting both sides of the transaction.

Commission from the restaurant 15%, 25% or 30% Caviar has been owned by DoorDash since 2019 and runs on DoorDash’s infrastructure, which means DoorDash’s published Marketplace rates: 15%, 25% or 30% commission on delivery, 6% on pickup.

Card processing in commission Folded into the commission above rather than billed on top.

Service fee you pay ~10–15% A percentage of your subtotal, before the delivery fee, any small-order fee, taxes and the tip.

Ordering direct from us

What we take

A small service fee

and nothing else. No commission comes out of the kitchen’s side at all.

Commission from the restaurant none Which is exactly why our online menu prices match the prices on the counter.

Card processing covered Not passed on to you as a separate line.

Service fee you pay small, flat Shown before you pay. That is the whole list.

Keep it in Everett

A commission is money that leaves town. When you order direct, what you spend stays with the people who cooked your food, bought the ingredients and pay rent on N Broadway—and the menu price stays where we set it.

Order direct

About these figures. Restaurant commission rates are taken from the operator’s own published pricing, checked on 12 November 2026: DoorDash Marketplace pricing. Rates depend on the plan a restaurant is on and vary by market, so treat them as the published range rather than a single number. Customer-side service and delivery fees are set by the platform at checkout and change with order size, distance and demand.

No affiliation. Caviar is a trademark of DoorDash, Inc.. Tresol Latin Grill is not affiliated with, endorsed by or sponsored by DoorDash, Inc.. Caviar is named here only to describe and compare how ordering through a delivery marketplace differs from ordering direct from us.

Came from somewhere else?

Same food. Better deal.

Order straight from the kitchen and we both come out ahead.